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Paul Nirens Location

Guide information

Personal description
Hi. My name is Paul and I have lived in the Galilee for almost 30 years. In that time I have cultivated relationships with many people living in the area. These relationships allow me to offer true grass-roots cultural experiences, based around food, working in co-operation with those that live in the area. I believe that in order to eat properly in the Galilee , to encounter the authentic, real-life atmosphere of Israel's green North, it has be done with and by locals. I will show you a slice of Israel that is authentic, interesting and different to what most tourists see. My culinary adventures allows an in-depth view of the real Israel. If it's edible and from the Galilee, then I know about it. I want to share that experience with you.
Professional description
I have hosts in Galilean villages that are waiting to show you their lifestyle, and in particular, their cuisine. You can do a workshop where you will learn to prepare authentic local dishes according to traditional recipes. You can have a home cooked meal when you are a long way from home. And you can have a lot of fun learning a bit about a side of Israel that you would not otherwise see.

Basic Information

Paul Nirens
English, Hebrew
Guide certificate
Has not been supplied by the tour guide

Personal details

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General Tour Offers
half day cooking workshop

Details about this tour offer

Price per person
100 USD
Price for private tour
350 USD See full offer


We have Druze, Moslem and Christian hosts, all of whom exemplify the middle-eastern custom of hachnasat orchim; warmly welcoming guests into their homes. The day starts (after tea and coffee, of course) with approximately 3 hours of hands-on preparation of traditional dishes. The menu changes seasonally. Once we have finished preparing the delicacies, we all sit and enjoy our feast.
Duration: 3-4 hours, including meal Group size: 4-25
Israel Tuval
/ 0 Days
4 Hours
Not Included
Max. Persons
PVT Trip
What's included?
All food and utensils used in workshop. Traditional Arab meal, prepared by workshop participants, at the conclusion of the activity
What's not included?
a driver can be organised for additional cost
Where to meet
to be determined with customer


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