Details about the offer
Price per person
35 EUR
35 EUR
Details
Description
Eat like a local in Rome in an Italian home with Rome Local Friend! For a unique eating experience in Rome, join me, like many other guests before, in my house, at my table.
Cities
Italy: Rome
Language
English
Duration
/ 1 Days
3 Hours
Transportation
Included
Max. Persons
4
PVT Trip
Yes
What's included?
The Italian meal would consist of four delicious courses, including wine, water, coffee and liqueurs. All courses are freshly made, from quality produce (not ready made dishes):
The vegetables used are seasonal, some are home grown on my little terrace or from a local farmer
The meat is bought directly from a butcher in the countryside.
Only good quality wine is served (either DOCG – label guaranteeing the quality and origin of a wine or ITG – typical geographical indication)
The water I serve is special, it is naturally lightly sparkling. I visit a spring in the south of Rome every month to bottle it at the source, especially for my guests
The olive oil is bought directly from the oil mill once a year, fresh, less processed with a taste different to those you find at your supermarket.
The range of cheese varies from soft fresh, to mild and seasoned ones. Depending on the time of year (mozzarella, stracchino, robiola, primo sale, caciocavallo, parmiggiano, grana padano)
Italian salami is from a local shop based on the season (parma prosciutto, speck, salami, mortadella)
Traditional liqueurs like Limoncello, and ones made with herb infusions to help digest better the meal.
If you want a different eating experience in Rome, be sure to come to my place, I guarantee that you will have an authentic homemade Italian meal, and a local experience in Rome!
The vegetables used are seasonal, some are home grown on my little terrace or from a local farmer
The meat is bought directly from a butcher in the countryside.
Only good quality wine is served (either DOCG – label guaranteeing the quality and origin of a wine or ITG – typical geographical indication)
The water I serve is special, it is naturally lightly sparkling. I visit a spring in the south of Rome every month to bottle it at the source, especially for my guests
The olive oil is bought directly from the oil mill once a year, fresh, less processed with a taste different to those you find at your supermarket.
The range of cheese varies from soft fresh, to mild and seasoned ones. Depending on the time of year (mozzarella, stracchino, robiola, primo sale, caciocavallo, parmiggiano, grana padano)
Italian salami is from a local shop based on the season (parma prosciutto, speck, salami, mortadella)
Traditional liqueurs like Limoncello, and ones made with herb infusions to help digest better the meal.
If you want a different eating experience in Rome, be sure to come to my place, I guarantee that you will have an authentic homemade Italian meal, and a local experience in Rome!
What's not included?
Transportation from and to the Battistini subway €10
Where to meet
I can come to pick you up outside Battistini line A subway station at 7 pm. From there, we can head over to my place for dinner. After the meal I will take you back to the subway station by car.
Basic Information about the tour provider
Guide certificate
Has not been supplied by the tour guide
Guide information
Personal description
I am Tiziano. I was born here in Rome in 1971 and have lived here most of my life, except for the four years I spent in the UK. Travelling is one of my greatest passions. In fact I have been in many countries and I am keen very much on the Asian culture.
I like sport, being in open air, walk and of course good food. For our culture eating is a very important matter. I would say is the most important issue in our lifestyle.
I also like art and history. I think that if we understand better our roots, where we come from, we can understand better ourselves.
I like sport, being in open air, walk and of course good food. For our culture eating is a very important matter. I would say is the most important issue in our lifestyle.
I also like art and history. I think that if we understand better our roots, where we come from, we can understand better ourselves.
Professional description